Conclusions! Possibly!

 

Can I draw any conclusions yet?

I get through a lot of ham or bacon and eggs, vegetables such as cauliflower, broccolli, spinach, beetroot and potatoes. In fact more so than I ever did before. Could it be that I've always liked them because I secretly knew they were good for me?

Other foods like corn flakes, rice, liver, meat, good sausages, bananas have always been high on my list too!

Cakes and puddings, I've often passed. Except for strawberries, which I've always liked with black pepper!

But I always liked bread too, and that isn't good for me!