James Miller - Coeliac Diary


Saturday, July 26, 2003

First Day


I spent the day at home, having a couple of Scotch eggs with some beetroot for lunch and some kebabs from Marks and Spencer for supper.

No real problems, except that I do miss the odd biscuit snack!

At least a little bit of searching on the Internet shows that wine is OK. So at least I can get drunk!

Update - October 17, 2006

Reading this again, I see how naive I was. Scotch eggs have breadcrumbs in the coating and are not gluten-free.


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