James Miller - Coeliac Diary


Thursday, October 13, 2005



We also had a chicken thing last night from Marks which was OK, but not brilliant.

The interesting thing was that it had a big label on it saying no additives.

It seems to me that Marks may be reacting to both everybody’s fears and also making sure that they are squeaky clean with respect to the new labelling regulations.

It’s probably a sensible decision, as we are only one of several groups who worry about our food. And often the more money you have, the more picky you get.



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