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This is a brief diary of my experience of being diagnosed and coming to terms with coeliac disease.
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Copyright © 2006 James Miller
Sunday, September 04, 2005
Gluten Free Food in South Africa
When I went to South Africa a few years ago, I hadn’t been diagnosed, but found the food to be very good to a high standard and very affordable. A lot of good meat, like Springbok carpaccio!
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food
posted by James Miller |
10:42 am
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