Montezuma's Chocolate
It's very high in cocoa and most if not all appears to be gluten-free. They also have shops in the South of England.
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posted by James Miller | 9:33 pm
This is a brief diary of my experience of being diagnosed and coming to terms with coeliac disease.
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Copyright © 2006 James Miller
Thursday, April 26, 2007
It's very high in cocoa and most if not all appears to be gluten-free. They also have shops in the South of England.
1 Comments:
The entire Montezuma's range is gluten free and suitable for coeliacs with the exception of our chocolate fruit cake. Many of our truffles and bars are also suitable for vegans and those on soya-free and wheat-free diets. There is loads of information on our site but if you're in any diet, just send an email using the contacts page. All the best from Chocolate HQ!
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