James Miller - Coeliac Diary

 

Wednesday, August 22, 2007

Son Julia Hotel, Majorca

 

We stayed at this hotel in Majorca for my sixtieth.

They understood what to do and a good gluten-free few days was had by all.

I should say that the hotel is not cheap, but the grounds, pool etc are magnificent. Note too, that we’ve spent New Year on the island and were able to swim outside, as it’s not unknown for the temperature to be 20 degrees. A double room in October was about 184 Euros a night upwards. Suites were up to 700 Euros.

They seem to be part of the Stein Group of hotels and I’ve e-mailed them to see if all hotels have the same gluten-free policy.

As an aside, I noticed that at Palma Airport, all of the prepared salads were properly labelled and it was obvious which contained gluten, as it’s the same in one form of Spanish.

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