How to be a Gluten-Free Restaurant

 

On Friday night we went to the White Pheasant at Fordham, which is just off the A11 Newmarket-by-pass.

All dishes are marked accordingly VNG for vegetarian, nuts and gluten-free. The food is at the top-level of gastropub. It couldn't be faulted.

Yesterday, we went to The Bluebell Restaurant at Chigwell. Parking was a nightmare last night, but the food was excellent.

I hadn’t told them I wanted gluten-free and the owner/manager heard me say something about gluten to Celia. He then told me that everything would be OK except the obvious ones, like the quiche.

Both restaurants are not cheap, but being successful in any business is about pleasing your customers and attention to detail. If these two can do it so well, then why can’t everybody else?