James Miller - Coeliac Diary


Wednesday, July 30, 2003



I finally got around to sorting out the lack of beer.

Surprisingly Nigerian Guinness seems to be absolutely gluten-free as it made from sorghum. Also, one of my Danish friends lives with a coeliac sufferer, who says it is alright to drink Carlsberg and Tuborg!

I also checked out about my other staple alcohol, whisky, that is sometimes labeled as dangerous for coeliacs.

We went to a new Spanish restaurant at the Chestnut Tree in West Wratting this evening.

We talked to the chef and he just made one sauce with cornflour rather than flour. A very nice meal, except for the tempting bread on the table!



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