James Miller - Coeliac Diary

 

Friday, August 19, 2005

Gluten Free Fish and Chips

 

We had fresh tuna grilled in olive oil last night, with peppers and fried new potatoes on Thursday night.

Excellent. Strangely the peppers were English! Didn’t know we made them here!

As an aside, my wife’s dietician told her, that fish from warm water is better for you.

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