James Miller - Coeliac Diary

 

Friday, July 01, 2005

British Farmers

 

They’ve just had the President of the NFU on the BBC.

He was going on about producing what the public wants. Now surely it should be pointed out to him that if you buy a local food product, then because you are sure of the provenance, you are sure of what’s in it.

Local purchases have come up before here and it can be something that improves our diet. I for instance, drink Aspall Cyder and eat Musks sausages. Both are local and having spoken to the owners, know that they do their utmost to keep product gluten-free.

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