James Miller - Coeliac Diary

 

Friday, June 04, 2004

Italy

 

We were down near Bari last weekend and there wasn’t much pasta at all. Lots of good fresh meats, risottos, melons and ham etc!

On the other hand in Bologna with all the pasta, we found a lot of restaurants knew about the problem. There are a lot more coeliacs in Italy than here.

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