Gluten Free Chinese Restaurant

 

On coming out of London up the A1 on Thursday went to the Good Earth, which is a Chinese restaurant just before the A41 splits from the A1 at Edgware.

Very good and I was assured that they use potato starch instead of flour. We certainly had a very good meal and I had no reaction at all. They also do what seems to be the increasing common thing of wrapping crispy lamb in lettuce rather than pancakes.

They also certainly knew very much about the importance of a strict gluten-free diet.