Loch Fyne
They now have upgraded their allergy stance and ask people to check with the manager about the food. A small but welcome step.
Labels: restaurant
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Monday, June 12, 2006Loch Fyne They now have upgraded their allergy stance and ask people to check with the manager about the food. A small but welcome step. Labels: restaurant Thursday, June 01, 2006Cheese Souffle It came from Marks and Spencer and contains potato starch and cornflour, so it was gluten-free. My wife, Celia, hadn't bothered to check them as she didn't think you could make one without normal flour. She was as surprised as I was! It wasn't bad either. Labels: food |