Food Additives

 

A Professor on Victoria Derbyshire's program is right when he says that some food manufacturers will see removing additives as a marketing advantage.

I’m a coeliac and you can see a pattern with food manufacturers over gluten. Some are honest and you can trust what they say. With them gluten-free means absolutely no gluten. Others are dishonest and hide nutrition information, so that you need a magnifying glass to know if it will poison you. They also hide behind standards that allow small amounts of gluten in food.

It’s funny but the successful, open and health-conscious ones are all in the first group. The others are renowned for the products you’re talking about today.

Unless legislation is passed, there is a class of food manufacturer, who will pass off absolute rubbish as food. Unfortunately, they will fight to the last.

Did I hear Turkey Twizzlers?