Gluten Free Sausage Pie

 

Henry and some of his friends are coming down at the weekend, whilst I'm up in London.

Celia would have always cooked them something so I did the same this morning. Henry may have lost his mother, but he shouldn't lose the things she would do.

So I've cooked a variant of her sausage pie for everybody.

I took ten Musks gluten-free sausages and cooked them in the oven and then cut them into pieces which I put into the bottom of a large flat dish.

I also fried one onion and two peppers in a small amount of olive oil, which I then mixed with the sausages and a tin and a half of baked beans. Some gluten-free soy sauce was then added for flavour.


The whole thing was then covered by mashed potato.


Before heating it just add some grated cheese to the top.