Gluten Free Sausage Pie
Celia would have always cooked them something so I did the same this morning. Henry may have lost his mother, but he shouldn't lose the things she would do.
So I've cooked a variant of her sausage pie for everybody.
I took ten Musks gluten-free sausages and cooked them in the oven and then cut them into pieces which I put into the bottom of a large flat dish.
I also fried one onion and two peppers in a small amount of olive oil, which I then mixed with the sausages and a tin and a half of baked beans. Some gluten-free soy sauce was then added for flavour.
The whole thing was then covered by mashed potato.
Before heating it just add some grated cheese to the top.
Labels: food
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