A Use for Gluten-Free Bread

 

I just cooked myself a very nice supper. When you’re a sixty year old man, who hasn’t really cooked before, anything above the ordinary is good.

I took some gluten-free bread and minced it in my Kenwood Mini-Chopper, as featured by the cheating Delia. I then used it to bread a turkey breast, which I’d flattened with a rolling pin. I fried it in olive oil and it was delicious.