Marks and Spencer

 

Just had a butterflied leg of pork from Marks & Spencer for supper.

Basically, it is pork with olive oil, garlic and summer herb marinade. But obviously it is gluten-free as it uses cornflour instead of floue!

It was very nice.

As it’s new, does this mean that M & S are taking coeliacs seriously. I suppose like us, they need all the help they can get!