Scarlet Fever?

 

I was talking with friends today and I happened to mention that at the age of about seven or so, I had scarlet fever. The curiosity was that my doctor couldn’t find another case of the disease anywhere in London, one Egerton White, at the time and I certainly didn’t give it to anyone. I can remember not feeling that unwell and I was isolated in my bedroom for about six weeks. Over the years my mother became convinced that I hadn’t had the disease, but do you think it was some weird coeliac symptom making its presence felt.

Unfortunately, my medical records for that time are lost. I should say that at times, I do get very warm and at others my body refuses to warm up when I’m playing tennis, when it’s cold. I also find that I react fairly strongly to caffeine and restrict my intake.

Interesting Article from the US

 

I was searching for something completely different and I came across this article from the US. It’s quite positive and states that in the US, they now accept that coeliacs are 1% of the population.

Beer

 

I don’t like to put a damper on gluten-free beer, but I was someone who really enjoyed his beer. I used to drink a couple of pints of Adnams or Greene King, fairly regularly and I missed it after I was diagnosed. A few months ago, I tried a bottle of the same Adnams, as it someone said that the gluten level should be low. I had no ill effects, but the beer tasted awful.

Was it psychological or does it take time to get used to good beer?