James Miller - Coeliac Diary

 

Wednesday, August 06, 2003

Bacon, Eggs and Sausages

 

Bacon and eggs for lunch again! Lovely! Especially, as the bacon was British and the eggs local!

Dinner with Robert and Suzy at the Beehive at Horinger. Had some very nice homemade sausages which the chef assured me were gluten-free.

It does seem that in a good restaurant or a friendly pub, if you ask you are given a straight answer, that you can act on!

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