James Miller - Coeliac Diary

 

Friday, August 01, 2003

More on Whisky

 

A lot of advice for coeliacs says don't drink whisky!

But the Scotch Whisky Association and Coeliac UK say it's OK. So I'll go along with that!

Others say it is not, whisky is made from barley. But then most of those who say you can drink whisky, say that the gluten is left behind in the distillation process.

Update February 2005

I have drunk moderate amounts of whisky over the last eighteen months. I've never had a problem, except when I've drunk too much! But then my gut was fine!

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