Monday, October 30, 2006
Sunday, October 22, 2006
The Pricing of Gluten Free Foods
Note that I'm almost on a no-bread diet, as bought gluten-free bread is generally rubbish. The only one I ever eat is Tesco's gluten-free pitta bread, which is excellent with a decent Italian salami or prosciutto. Don't ever eat more than two slices as it sits in your stomach rather heavily.
I think that if you want to live just like you used to, you will get ripped off, but adjust your diet and you can live very well. And very reasonably.
Labels: food
Friday, October 20, 2006
The Future of Coeliac-UK
I for one would not miss the Coeliac UK charity.
I go my own way as I do in many things, which I find out is often best. Certainly for me. I'm afraid that charities like Coeliac UK are being usurped by the Internet, which gives you the information you want at your fingertips.
The lot of coeliacs will not be improved until the NHS realises that the one in hundred of the population who have coeliac disease are a severe economic drain. Not because of the disease they have, but because of all the drugs and treatments that are given to coeliacs because of misdiagnosis.
We live in a time of massive change in the way we handle and access information. Most of it will be free. Charities that go closed and charge their members for their services will cease to exist.
It's a very hard world out there.
Thursday, October 19, 2006
The Usual Suspects
After all I am featuring Waitrose, Marks and Spencer and Carluccios. But then they are the sort of companies that provide the wholesome gluten-free food that I need.
Sainsburys has not really featured, but this is mainly because we are rather over Tesco'd and I don't visit the nearest Sainsburys at Haverhill very often. They do make a rather nice gluten free sponge pudding though!
You will notice that Asda don't get a mention. Why should I shop at a company that is owned by WalMart from the land of the death penalty, global warming, Guantanamo, unwise excursions into Iraq and unfair trade practices?
Labels: food
Thursday, October 12, 2006
Packed Lunches
The problem seems to be up North, that what they say is gluten free isn't. Often it's something like chips that have been fried in the same oil as battered fish.
Labels: food